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Validation of Food Preservation Processes based on Novel...

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Validation of Food Preservation...

Validation of Food Preservation Processes based on Novel Technologies

Tatiana Koutchma

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Rok:

2021

Wydawnictwo:

Academic Press

Język:

english

Strony:

287

ISBN 10:

0128158883

ISBN 13:

9780128158883

Plik:

PDF, 3.75 MB

IPFS:

,

english, 2021

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