Flavor, Fragrance & Odor Analysis

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Flavor, Fragrance & Odor Analysis

Flavor, Fragrance & Odor Analysis

Ray Marsili

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The latest advances in mass spectrometry, sample preparation, gas chromatography and electronic nose technology for food, cosmetic, and pharmaceutical applications.

Kategorie:

Rok:

2001

Wydanie:

1st

Wydawnictwo:

CRC Press

Język:

english

Strony:

435

ISBN 10:

0824706277

ISBN 13:

9780824706272

Serie:

Food Science and Technology

Plik:

PDF, 6.83 MB

IPFS:

,

english, 2001

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